Firecracker Shrimp

I must give credit to The Pioneer Woman for this recipe. Honestly, not a whole lot about this meal was organic, but it was delicious, so I'll share it anyways. lol

Recipe has been adjusted from the original to feed our family.

3 lbs shrimp, shelled and deveined (I found it on sale for $5.99/pound! :D )
6 T. Sriracha hot chili sauce
6 T Olive oil (organic)
3/4 t salt
2 T sugar (organic)
15 cloves garlic, pressed (organic)

Combine all ingredients in a large Ziploc bag, then add shrimp and marinate for 20 minutes to 2 hours. Skewer shrimp and grill until opaque and brown, with black bits.

Most of the kids absolutely loved this! I have one who hates shrimp, so she refused to eat it and just had broccoli for dinner. The rest of the kids gobbled it up. The baby (she's 2) ate one, cried, drank some milk, ate another, cried, drank some milk, ate another...and on and on. They were VERY spicy, but she liked them so much that she was willing to put up with the spice to eat them all! lol

Total for firecracker shrimp: $22.45
Total with broccoli: $28.43